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Mediterranean tuna pizza

Coles recipe
Take your pizza night to a Mediterranean paradise with this delicious tuna pizza, topped with vibrant olives, sun-dried tomatoes, and a sprinkle of feta! It’s a great twist on a classic that’ll transport your taste buds to sunny shores with every bite.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 2 Thin & Crispy Large Pizza Bases
  • 2/3 cup Caramelised Onion & Balsamic Chutney
  • 240g Mixed Antipasto
  • 370g Tuna in Springwater, drained
  • 120g Australian Baby Rocket

Instructions
 

  • Step 1
  • Preheat oven to 220°C. Line 2 large baking trays with baking paper.
  • Step 2
  • Place the pizza bases on the lined trays. Top with chutney and antipasto. Bake for 10 mins or until golden.
  • Step 3
  • Top the pizzas with tuna and rocket. Drizzle with the reserved oil. Season.

Notes