
Mediterranean tuna pizza
Take your pizza night to a Mediterranean paradise with this delicious tuna pizza, topped with vibrant olives, sun-dried tomatoes, and a sprinkle of feta! It’s a great twist on a classic that’ll transport your taste buds to sunny shores with every bite.
Ingredients
- 2 Thin & Crispy Large Pizza Bases
- 2/3 cup Caramelised Onion & Balsamic Chutney
- 240g Mixed Antipasto
- 370g Tuna in Springwater, drained
- 120g Australian Baby Rocket
Instructions
- Step 1
- Preheat oven to 220°C. Line 2 large baking trays with baking paper.
- Step 2
- Place the pizza bases on the lined trays. Top with chutney and antipasto. Bake for 10 mins or until golden.
- Step 3
- Top the pizzas with tuna and rocket. Drizzle with the reserved oil. Season.
Notes


Mediterranean tuna pizza
Take your pizza night to a Mediterranean paradise with this delicious tuna pizza, topped with vibrant olives, sun-dried tomatoes, and a sprinkle of feta! It’s a great twist on a classic that’ll transport your taste buds to sunny shores with every bite.
Ingredients
- 2 Thin & Crispy Large Pizza Bases
- 2/3 cup Caramelised Onion & Balsamic Chutney
- 240g Mixed Antipasto
- 370g Tuna in Springwater, drained
- 120g Australian Baby Rocket
Instructions
- Step 1
- Preheat oven to 220°C. Line 2 large baking trays with baking paper.
- Step 2
- Place the pizza bases on the lined trays. Top with chutney and antipasto. Bake for 10 mins or until golden.
- Step 3
- Top the pizzas with tuna and rocket. Drizzle with the reserved oil. Season.
Notes
