
Beef burgers with yoghurt salsa
Soft and slightly chewy, Turkish rolls make a great base for classic beef burgers - perfect for a midweek meal that's ready in 20 minutes.
Ingredients
- 1/2 red onion finely chopped
- 1/2 continental cucumber finely chopped
- 1 vine-ripened tomato finely chopped
- 1/2 cup 140g Greek-Style Yoghurt
- 1 lime rind finely grated, juiced
- 500 g Classic Beef Burgers
- 4 Turkish Rolls split
- 4 baby cos leaves
Instructions
- Step 1
- Combine onion, cucumber, tomato, yoghurt, lime rind and lime juice in a small bowl. Season.
- Step 2
- Heat a barbecue flatplate or chargrill on high. Gently shape each beef burger into a 19cm-long oval. Cook the burgers on the grill for 3 mins each side or until charred and cooked through. Transfer to a plate and cover with foil to keep warm.
- Step 3
- Cook the rolls, cut-sides down, on the grill for 2-3 mins or until toasted.
- Step 4
- Divide the roll bases among serving plates. Top with lettuce and burgers and spoon over the yoghurt salsa. Top with roll tops to serve.
Notes
Recipe tip
Use it up: If you’re using a 1kg tub Greek Style Yoghurt, you’ll have some yoghurt left over after using it in this week’s meal plan. Use it in smoothies.

Beef burgers with yoghurt salsa
Soft and slightly chewy, Turkish rolls make a great base for classic beef burgers – perfect for a midweek meal that's ready in 20 minutes.
Ingredients
- 1/2 red onion finely chopped
- 1/2 continental cucumber finely chopped
- 1 vine-ripened tomato finely chopped
- 1/2 cup 140g Greek-Style Yoghurt
- 1 lime rind finely grated, juiced
- 500 g Classic Beef Burgers
- 4 Turkish Rolls split
- 4 baby cos leaves
Instructions
- Step 1
- Combine onion, cucumber, tomato, yoghurt, lime rind and lime juice in a small bowl. Season.
- Step 2
- Heat a barbecue flatplate or chargrill on high. Gently shape each beef burger into a 19cm-long oval. Cook the burgers on the grill for 3 mins each side or until charred and cooked through. Transfer to a plate and cover with foil to keep warm.
- Step 3
- Cook the rolls, cut-sides down, on the grill for 2-3 mins or until toasted.
- Step 4
- Divide the roll bases among serving plates. Top with lettuce and burgers and spoon over the yoghurt salsa. Top with roll tops to serve.
Notes
Recipe tip
Use it up: If you’re using a 1kg tub Greek Style Yoghurt, you’ll have some yoghurt left over after using it in this week’s meal plan. Use it in smoothies.