Banana bread cupcakes

Banana bread cupcakes

These easy banana bread muffins come together in less than 30 minutes and are a great recipe to use up overripe bananas.
Prep Time 20 minutes
Cook Time 28 minutes
Course Snack
Cuisine Australia
Servings 4

Equipment

  • Oven
  • Muffin pans
  • Electric mixer
  • Large bowl, spoon
  • Wire rack
  • Skewer
  • Medium bowl
  • Piping bag
  • You might need a knife to cut it

Instructions
 

125 grams of butter, soften

    3/4 cup (165 grams) brown sugar

      2 Australian free range eggs

        2 medium overripe bananas, mashed

          2 cups (300 grams) self raising flour

            1/2 cup (120 grams) sour cream

              Passion fruit pulp, to drizzle

                Passion fruit icing ingredients:

                  500 grams cream cheese, softened

                    100 grams butter, softened

                      1 cup (160 grams) icing sugar

                        2 tablespoons of passion fruit pulp

                          Banana bread cupcakes

                          These easy banana bread muffins come together in less than 30 minutes and are a great recipe to use up overripe bananas.
                          Prep Time 20 minutes
                          Cook Time 28 minutes
                          Course Snack
                          Cuisine Australia
                          Servings 4

                          Equipment

                          • Oven
                          • Muffin pans
                          • Electric mixer
                          • Large bowl, spoon
                          • Wire rack
                          • Skewer
                          • Medium bowl
                          • Piping bag
                          • You might need a knife to cut it

                          Instructions
                           

                          125 grams of butter, soften

                            3/4 cup (165 grams) brown sugar

                              2 Australian free range eggs

                                2 medium overripe bananas, mashed

                                  2 cups (300 grams) self raising flour

                                    1/2 cup (120 grams) sour cream

                                      Passion fruit pulp, to drizzle

                                        Passion fruit icing ingredients:

                                          500 grams cream cheese, softened

                                            100 grams butter, softened

                                              1 cup (160 grams) icing sugar

                                                2 tablespoons of passion fruit pulp